The global mushroom coffee market size was estimated at USD 2.71 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.85% to 4.6 billion by 2030. The growing popularity can be attributed to various factors, including the medicinal benefits of mushrooms, shifting consumer preferences towards healthier and more sustainable products, and the increasing demand for functional foods and beverages that offer both taste and potential health benefits. The growth of mushroom is expanding on a world wide basis. Many European, Asian, and South American countries have used fungi as food for hundreds (and even thousands) of years. We believe the Asian market will have great acceptance for mushroom coffee because of their use of mushrooms for many medicinal and non medicinal for thousands of years.
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